Kevin McCann, a butcher in Rochester, NY got creative with his meat sales during the coronavirus pandemic by installing a 24-hour meat vending machine. As owner and head of McCann’s Local Meats, he was shocked by the success and found himself constantly restocking the machine 4 to 5 times a day! He hopes that having the vending machine open to customers, especially frontline workers, for 24-hours will provide much needed service to the Rochester community.
Source: Fox News
