Dana’s Recipe Necessities 9/3/19

3-Ingredient Teriyaki Chicken (recipe courtesy of Alvin Zhouvia via Tasty.co)

Make this in under 30 minutes. Yields 4 servings


  • 2 lb. chicken thighs, sliced into chunks
  • 1 cup soy sauce
  • ½ cup brown sugar


  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken.
  4. Serve with rice, if desired! (You can cook rice while cooking chicken)
  5. Enjoy!